VVM-20-T-NVentouses à soufflets multiples rondes pour emballage alimentaire

Caoutchouc naturel, avec support

Ventouses à soufflets multiples rondes pour emballage alimentaire

Technical datasheet

VVM-20-T-N

Caoutchouc naturel, avec support

VVM-20-S

Caoutchouc de silicone, sans support

VVM-20-N

Caoutchouc naturel, sans support

VVM-20-T-S

Caoutchouc de silicone, avec support

VVM-20-T-A

Caoutchouc résistant à l'huile, avec support

VVM-20-A

Caoutchouc résistant à l'huile, sans support

VVM-20-T-N

Réinitialiser

Code	Description	d	d₁	d₂	h	h₁	h₂	h₃	s	F* [Kg]	Volumen# [cm3]

VV.57005	VVM-20-G1/8-T-N	20	14.5	G1/8	36.5	23	5.5	8	13	0.78	3.4	6

* The force of the vacuum cups indicated in the table represents 1/3 of the value of the theoretical force calculated at a vacuum level of -75 KPa and a safety coefficient of 3.# Indicates the internal geometric volume of the vacuum cup and represents th

Main specifications
General information

Material

Vacuum cup in oil-proof rubber (NBR), natural (NR), or silicone (VMQ).

Support in anodised aluminium.

Standard executions

VVM-20-A: oil-proof rubber, without support.

VVM-20-N: natural rubber, without support.

VVM-20-S: silicone rubber, without support.

VVM-20-T-A: oil-proof rubber, with support.

VVM-20-T-N: natural rubber, with support.

VVM-20-T-S: silicone rubber, with support.

Features and applications

They are specifically indicated for use in the food packaging sector, in particular for the handling of baked goods or confectionery products, where the multi-bellows shape is perfectly suited to the handling of even fragile packaged products. (e.g. biscuits, bread, snacks).

The adaptability to different surfaces, even irregular ones, with imperfect errors or inclined, allows these vacuum cups to also be used in different sectors where the multi-bellows shape is particularly effective.

The effective stroke of the bellows is 16 mm.

See Technical Data for vacuum cups.

Produits associés